Free shipping within metropolitan France for orders of 3 cases or more (any combination of vintages/cuvées). While "L'Amarante" is accustomed to winning Gold, the 2023 vintage—bottled in the spring of 2026—could not be submitted to competitions. It nonetheless follows in the footsteps of the 2022 vintage, which earned a "Grand Gold" medal at the 2026 Vinalies competition (organized by the Oenologists of France in partnership with *Le Figaro*), a "Gold" medal at the 2026 Grands Vins de France competition in Mâcon, and a "Silver" medal at the 2026 Concours Mondial de Bruxelles. "L'Amarante" is the "Signature" red Saumur from our estate, which holds both organic (BIO) and HVE3 (High Environmental Value, level 3) certifications. Its story began in 2005 with an exceptional vintage. The name—conceived by our son—is more than just a whimsical choice; it is a powerful concept that perfectly defines this "Signature" cuvée. Amaranth wood—a precious, wine-red timber from South America—was used for marquetry in 18th-century château furniture; it is a wood associated with eternity, historically used for the coffins of kings, and comes from a tree that bears an "immortal" flower. Furthermore, "L'Amarante" rhymes beautifully with "L'Amante"—its counterpart among our white Saumur wines. The wine displays an intense ruby hue, with initial notes of red fruit (strawberry and raspberry), followed by hints of cherry and roasted aromas, interwoven with subtle woody and smoky nuances. On the palate, the entry is silky, revealing a lovely, tangy freshness alongside smooth, rounded tannins. In its youth, the finish reveals notes of smoky spice and stone fruit, concluding with a persistent saline quality. It is an elegant wine, defined by its freshness and fruit-forward character. Serve between 14°C and 16°C (57°–61°F) alongside meat dishes or cheeses. L'Amarante 2023 is delightful to drink now, though those with more patience may choose to cellar it for a few years.