"1025" rosé announces the next millennium of the foundation of the Castle of Montreuil-Bellay. It is developed in accordance with specifications of the "traditional method". Fruity and a intense freshness, raw and dry, its aromas are enhanced by the finesse of its bubbles, by a well-balanced acidity and by a aging on lees for more than two years. The shine of her dress slightly salmon-coloured gives it all its elegance.